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 Home » Book » On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)

On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)

On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)
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  • Authors:Sarah R. LabenskyPriscilla R. MartelAlan M. Hause
  • Publisher:Prentice Hall
  • Category:Book
  • Sales Rank:239,441
  • Languages:English (Unknown), English (Original Language), English (Published)
  • Media:Paperback
  • Number Of Items:1
  • Edition:5
  • Pages:912
  • Shipping Weight (lbs):4.8
  • Dimensions (in):10.8 x 9 x 1.3
  • Publication Date:January 30, 2010
  • ISBN:0135118050
  • EAN:9780135118054
  • ASIN:0135118050

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