On Cooking "To Go Edition"
- Authors:Sarah R. LabenskyPriscilla R. MartelAlan M. HauseSteven R. Labensky
- Publisher:Prentice Hall
- Category:Book
- List Price:
$117.20
- Buy New: $30.00
-
as of 5/26/2012 02:32 EDT details
- You Save: $87.20 (74%)
In Stock
- Seller:Kcbailey1
- Sales Rank:337,626
- Languages:English (Unknown), English (Original Language), English (Published)
- Media:Paperback
- Number Of Items:1
- Edition:1
- Pages:960
- Shipping Weight (lbs):4.5
- Dimensions (in):10.8 x 8.2 x 1.4
- Publication Date:January 7, 2009
- ISBN:0135061075
- EAN:9780135061077
- ASIN:0135061075
Availability:Usually ships in 1-2 business days
Editorial Reviews:
Synopsis
Building on the success of On Cooking, 4SUPth/SUP edition, the BITo Go/I/B version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology. BIOn Cooking To Go Edition/I/B retains all of the instructional in-chapter recipes from the fourth edition; the end-of –chapter recipes have been migrated from the printed book to the Web via Bi-COOK/B , a robust web-based recipe management system. This reduced page count provides a more streamlined and portable book. MyCulinaryLab™, our powerful new technology solution, is available for a package option. UIt does not come packaged with this isbn./U BMyCulinaryLab™/B enables students to study and master content online – in their own time, and at their own pace. Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.
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