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On Cooking "To Go Edition"

On Cooking "To Go Edition"
  • Authors:Sarah R. LabenskyPriscilla R. MartelAlan M. HauseSteven R. Labensky
  • Publisher:Prentice Hall
  • Category:Book
  • List Price: $117.20
  • Buy New: $30.00
  • as of 5/26/2012 02:32 EDT details
  • You Save: $87.20 (74%)
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New (24) Used (50) from $15.38
  • Seller:Kcbailey1
  • Sales Rank:337,626
  • Languages:English (Unknown), English (Original Language), English (Published)
  • Media:Paperback
  • Number Of Items:1
  • Edition:1
  • Pages:960
  • Shipping Weight (lbs):4.5
  • Dimensions (in):10.8 x 8.2 x 1.4
  • Publication Date:January 7, 2009
  • ISBN:0135061075
  • EAN:9780135061077
  • ASIN:0135061075
Availability:Usually ships in 1-2 business days


Editorial Reviews:
Synopsis
Building on the success of On Cooking, 4SUPth/SUP edition, the BITo Go/I/B version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology.  BIOn Cooking To Go Edition/I/B retains all of the instructional in-chapter recipes from the fourth edition; the end-of –chapter recipes have been migrated from the printed book to the Web via Bi-COOK/B , a robust web-based recipe management system.  This reduced page count provides a more streamlined and portable book.  MyCulinaryLab™, our powerful new technology solution, is available for a package option. UIt does not come packaged with this isbn./U  BMyCulinaryLab™/B enables students to study and master content online – in their own time, and at their own pace.  Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.


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